To reserve your table for dinner just give us a call
Full Restaurant a la carte menu – open Friday and Saturday September 20- October 27. Open Tuesday to Sunday until September 15 2024
Dinner available Tuesday to Sunday for B&B guests with prior booking. Let us know you would like dinner by writing to info@heronscove.com
The Heron’s Cove Breakfast
Menu
Full Irish Breakfast is served in the Restaurant between 9am and 10am. We can arrange a Continental Breakfast for you, if you have to leave early, so that you can have breakfast as early as you need it.
Granola Yogurt Glass
A Glass with homemade granola, Irish natural yogurt and mixed berries or Porridge with Irish natural yogurt and local honey.
A Glass of Orange Juice
Mains
FULL IRISH BREAKFAST
Your choice of
Upton Free Range Eggs, boiled, fried, scrambled or poached, West Cork Smoked Bacon Rashers, Irish Pork Sausages, Black and White Clonakilty Pudding, Irish Tomato, Irish Hash Brown, Irish Mushrooms, Baked Beans
Or
FRENCH TOAST with Maple Syrup
Or
OMELETTE 3 Upton Free Range Egg Omelette with choice of filling
Irish Mushrooms, West Cork Bacon, Irish Cheese or Union Hall Smoked Salmon
Or
CREAMY SCRAMBLED EGG WITH UNION HALL SMOKED SALMON
With BROWN OR WHITE TOAST OR HOMEMADE BROWN SODA BREAD, West Cork Butter, Homemade Jams and Marmalade.
TEA or COFFEE (Regular or Decaffeinated)
The Restaurant serves an a la carte menu. Open Friday and Saturday from April – June, September and October. Open Tuesday to Sunday July and August. Open Tues to Sunday for dinner for B&B by prior reservation.
A la Carte Dinner menu available to residents Tuesday -Sunday by pre booking. Write a note in Special requirements on the B&B booking form
All our fish and shellfish are from the West Cork Coast
Food Allergens and Intolerances
Please ask the staff for advice on dishes if you have an allergy or intolerance to any of these products or any other dietary preferences. We cater for all diets.
S 1 & 2. Shellfish.
F 3. Fish.
P 4. Peanuts.
N 5. Nuts.
G 6. Cereals containing gluten.
M 7. Milk.
So 8. Soya.
Su 9. Sulphur Dioxide.
Se 10. Sesame Seeds.
E 11. Egg.
C 12. Celery and Celeriac.
Mu 13. Mustard.
L 14. Lupin.