Menus

Reserve your room at The Heron’s Cove, Goleen, West Cork  for 2024 March 29-July 14 and September 6 -November 4 on our secure B&B Ireland online booking link. Min 2 night stay in June -July 14. Dinner menu available Tuesday – Sunday for B&B guests by prior reservation only. Write to info@heronscove.com or put a note in the Special Requirements on the booking form to book a table

Full Restaurant a la carte menu – open Friday and Saturday April -June Open Tuesday to Sunday July and August

To reserve your table for dinner call 028-35225 or info@heronscove.com


The Heron’s Cove Breakfast 

The Heron’s Cove Breakfast Menu  

Full Irish Breakfast is served in the Restaurant between 9am and 10am. We can arrange a Continental Breakfast for you, if you have to leave early, so that you can have breakfast as early as you need it. 

THE HERON’S COVE BREAKFAST MENU

Granola Yogurt Glass

A Glass with homemade granola, Irish natural yogurt and mixed berries or Porridge with Irish natural yogurt and local honey.

A Glass of Orange Juice

Mains

FULL IRISH BREAKFAST

Your choice of

Upton Free Range Eggs, boiled, fried, scrambled or poached, West Cork Smoked Bacon Rashers, Irish Pork Sausages, Black and White Clonakilty Pudding, Irish Tomato,  Irish Hash Brown, Irish Mushrooms, Baked Beans

Or

FRENCH TOAST with Maple Syrup

Or

OMELETTE  3 Upton Free Range Egg Omelette with choice of filling

Irish Mushrooms, West Cork Bacon, Irish Cheese or Union Hall Smoked Salmon

Or

CREAMY SCRAMBLED EGG WITH UNION HALL SMOKED SALMON

With BROWN OR WHITE TOAST OR HOMEMADE BROWN SODA BREAD, West Cork Butter, Homemade Jams and Marmalade.

TEA or COFFEE (Regular or Decaffeinated)

The Restaurant serves an a la carte menu. Open Friday and Saturday from April – June, September and October. Open Tuesday to Sunday July and August.  Open Tues to Sunday for dinner for B&B by prior reservation.

A la Carte Dinner menu available to residents Tuesday -Sunday by pre booking. Write a note in Special requirements on the B&B booking form

   

bnbyatchsmall

 All our fish and shellfish are from the West Cork Coast

Food Allergens and Intolerances

 

Please ask the staff for advice on dishes if you have an allergy or intolerance to any of these products or any other dietary preferences.  We cater for all diets.

S      1 & 2.  Shellfish.

F       3. Fish.

P       4. Peanuts.

N      5. Nuts.

G      6. Cereals containing gluten.

M      7. Milk.

So     8. Soya.

Su     9. Sulphur Dioxide.

Se    10. Sesame Seeds.

E       11. Egg.

C       12. Celery and Celeriac.

Mu    13. Mustard.

L       14. Lupin.