|
Sample menus
The Heron's Cove ™, Goleen, West Cork
Fresh Fish and Wine on the Harbour
A la Carte Dinner Menu
ooOoo
Homemade Vegetable Soup
Full of fresh flavour
Fisherman's Broth
A rich chunky fish filled soup finished with rouille and croutons
Garlic Mushrooms
Creamy garlic mushrooms with diced smoked bacon
Warm Duckling Salad
Warm crispy duckling with salad tossed in a ginger & wine vinegar dressing
Smoked Salmon Platter
Smoked salmon served with diced melon, onion & capers
Moules Marinieres
Mussels served in the shell with a wine and cream sauce
Crab Cocktail
Succulent white crab meat served with melon, lettuce & seafood dressing
Langoustines out of the shell
Prawns served out of the shell with hot garlic butter on a bed of mixed leaves
Crab Claws
Crab toes served hot with garlic & red pepper butter.
Tomato and Cheese Crostini
Local farmhouse cheeses on a croute with tomato & basil oil
Meat Main Courses
Lamb Cutlets garnished with garlic and herbs and served with redcurrant sauce
Sirloin Steak with garlic butter or pepper sauce
Breast of Duckling served with a ginger syrup
Fillet Steak with garlic butter, pepper sauce or Cashel Blue Rarebit
Fish Main Courses
Fish is subject to availability. Please ask for tonight's selection
Lobster served with hot butter
Surf and Turf (Half a Lobster and a Fillet Steak)
Lobster Thermidor Half a lobster with a cognac and mustard cream sauce finished under the grill with grated cheese
Seafood Platter (Crab, Langoustines and Mussels)
Sea Bass ovenbaked on the bone
Scallops served with smoked bacon cream sauce
Swordfish ovenbaked with herb oil and garlic
Monkfish served in a red pepper cream sauce
John Dory served with caper butter
Cod oven baked with garlic and olive oil
Salmon served with a spinach cream sauce
Lemon Sole fillets or on the bone poached in a wine and cream sauce
Plaice panfried fillets served with tartare sauce
.
All main courses served with Mediterranean Roasted Vegetables and Potatoes
Vegetarian Main Courses
Pasta Provencale
Tomato, courgette, onion, garlic, basil & olive oil in a cream sauce
with fresh tagliatelle
Vegetable Korma
Fresh vegetables in a creamy Korma curry sauce served with accompaniments
Side Salad French Fries
ooOoo
Selection of Desserts
(Russian Cheesecake and STP specialities)
Irish Farmhouse Cheese Board
A glass of LBV Port
ooOoo
Pot of Tea Cafetiere of Coffee Herbal Tea
ooOoo
The Heron's Cove ™ Wine Collection is on the rack.
Please choose a bottle and it will be opened for you at your table.
White wines will be replaced with a bottle from the cooler
The Heron's Cove, Goleen
Fresh Fish and Wine on the Harbour
Beverages
Pot of Tea
Cafetiere of Coffee/ Decaff, Herbal Tea
Lucozade, Britvic 55. Britvic Tomato Juice
Club Orange, Coke, 7 Up, Diet Coke, Diet 7 Up, Ginger Ale
Freshly Squeezed Orange
Tipperary Sparkling Mineral Water
¼ Bottle of Wine
Glass of Wine, Red or White
Sherry, (Winter's Tale, Tio Pepe, Bristol Cream), Madeira
Martini Sweet, Dry or Citrus, Dubonnet, Cinzano Bianco,
Campari
White or Ruby Port
Port (Late Bottled Vintage)
The Heron's Cove ™, Goleen
Fresh Fish and Wine on the Harbour
|
