The Harbour, Goleen, West Cork, Ireland
Bed & Breakfast and Restaurant
Tel: +353 28 35225 Fax: +353 28 35422
info@heronscove.com 

Or perhaps you would like a cheese plate with Irish Farmhouse Cheeses. If the breakfast you prefer is something else, we can cook that too. Our homemade Brown Soda Bread, Toast, Bandon Creamery Butter, Irene's Marmalade, Michael Pat's Honey and Jennifer Burchill's Jams are there for you also.

The Heron’s Cove €30 Set Menu
ooOoo
Homemade Vegetable Soup
Full of fresh flavour
Heron’s Cove Duck Parfait
Duck Liver Pâté Grand Marnier served with crackers
A Trio of Goat Cheeses
3 kinds of Bluebell Falls Fresh Creamy Goat Cheese served warm & garnished with fresh tomato salad
ooOoo
Chicken Irene
Chicken Fillet with goats’ cheese, sundried tomatoes
and honey mustard glaze.
Sirloin Steak
6oz Sirloin Steak chargrilled and served with garlic butter
Organic Salmon Fillet
Served with herb butter
Vegetarian Dish
Please ask
ooOoo
Sticky Toffee Pudding
Ice Cream
 

Pre and Post Wedding Parties, Celebrations, Birthdays, Anniversaries, Christenings, First Communion, Confirmation Special Occasions - Lunch or Dinner - our Speciality.  Fixed Menu or A La Carte.  Ask for Rates.
 

A LA CARTE MENU

Full Licence

Homemade Vegetable Soup 

Full of fresh flavour

Heron’s Cove Duck Parfait 

A smooth Duck Liver Pâté Grand Marnier served with crackers

Peking Duck

Aromatic Duck served with pancakes, hoisin sauce, spring onion and cucumber

Moules Marinières

Famous Bantry Bay Mussels served in the shell with a wine and cream sauce

Roasted Goat’s Cheese Crostini 

Bluebell Falls Irish Goat’s Fresh Cheese on a croûte served with fresh tomato salad & leaves

Heron’s Cove Crab Cakes 

West Cork white Crabmeat Cakes served with wasabi mayonnaise

Smoked Salmon Platter 

Locally Smoked Salmon served with capers, onion, black pepper and melon

Calamares

Panfried Atlantic squid served with mixed leaves and Japanese style dipping sauce

ooOoo

Collops ‘n’ Scallops Scallops in creamy bacon sauce & Goleen Lamb Chops

Irish Fillet Steak char grilled with garlic butter, Cashel Blue or pepper sauce 

Skeaghanore Breast of Duckling roasted, ginger & honey soy sauce 

Goleen Lamb Chops served with rosemary jus

Dunmanus Bay Scallops seared and served with smoked bacon cream sauce

Monkfish pan fried and served with walnut mayonnaise

John Dory Fillet pan fried served with balsamic butter

Cod Fillet oven baked and served with or without wine and cream sauce

Lemon Sole Fillets served panfried with tartare sauce

or poached with wine and cream sauce

Moroccan Vegetable Burger served with fresh tomato sauce and rice

All main courses served with Potatoes and Vegetables

Side Salad  €5.25   French Fries €4.25  Portion Extra Vegetables €3.95

ooOoo

Selection of  Homemade Desserts   

Irish Farmhouse Cheese Board 

A glass of LBV Port, Red or White Wine

Tea     Coffee     Herbal Tea 

In the summer, we serve Lobster, Prawns and other fish.

Full Licence

The Heron's Cove™ Wine Collection is on the rack.

Please choose a bottle and it will be opened for you at your table.

White wines will be replaced with a bottle from the cooler