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The Harbour, Goleen, West Cork, Ireland
Bed & Breakfast and Restaurant
Tel: +353 28 35225 Fax: +353 28 35422
info@heronscove.com 

 

Full Irish Breakfast is served in the Restaurant between 9am and 10am. If you prefer, we can arrange a Continental Breakfast for you at any time convenient to you.

Our breakfast is simply whatever you would like us to cook for you. We have Fresh Fruit, Cereals, Oats and West Cork Yogurts followed by Traditional Irish Breakfast - as full as you like. Choose from West Cork Smoked Bacon, Tim McCarthy's Sausages, Clonakilty Black and White Pudding, Tomatoes, Irish Mushrooms and Irish Hash Browns. Murphy's Upton Eggs can be boiled, fried, poached, scrambled or made into an omelette with Ballineen Cheddar, Gubbeen or Durrus Cheese.

Or perhaps you would like a cheese plate with Irish Farmhouse Cheeses. If the breakfast you prefer is something else, we can cook that too. Our homemade Brown Soda Bread, Toast, Bandon Creamery Butter, Irene's Marmalade, Michael Pat's Honey and Jennifer Burchill's Jams are there for you also.

The Heron’s Cove €30 Set Menu
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Homemade Vegetable Soup
Full of fresh flavour
Heron’s Cove Duck Parfait
Duck Liver Pâté Grand Marnier served with crackers
A Trio of Goat Cheeses
3 kinds of Bluebell Falls Fresh Creamy Goat Cheese served warm & garnished with fresh tomato salad
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Chicken Irene
Chicken Fillet with goats’ cheese, sundried tomatoes
and honey mustard glaze.
Sirloin Steak
6oz Sirloin Steak chargrilled and served with garlic butter
Organic Salmon Fillet
Served with herb butter
Vegetarian Dish
Please ask
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Sticky Toffee Pudding
Ice Cream
 

Pre and Post Wedding Parties, Celebrations, Birthdays, Anniversaries, Christenings, First Communion, Confirmation Special Occasions - Lunch or Dinner - our Speciality.  Fixed Menu or A La Carte.  Ask for Rates.
 

 

A LA CARTE MENU

Full Licence

 

Homemade Vegetable Soup 

Full of fresh flavour

Heron’s Cove Duck Parfait 

A smooth Duck Liver Pâté Grand Marnier served with crackers

Peking Duck

Aromatic Duck served with pancakes, hoisin sauce, spring onion and cucumber

Moules Marinières

Famous Bantry Bay Mussels served in the shell with a wine and cream sauce

Roasted Goat’s Cheese Crostini 

Bluebell Falls Irish Goat’s Fresh Cheese on a croûte served with fresh tomato salad & leaves

 

Heron’s Cove Crab Cakes 

West Cork white Crabmeat Cakes served with wasabi mayonnaise

Smoked Salmon Platter 

Locally Smoked Salmon served with capers, onion, black pepper and melon

 

Calamares

Panfried Atlantic squid served with mixed leaves and Japanese style dipping sauce

 

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Collops ‘n’ Scallops Scallops in creamy bacon sauce & Goleen Lamb Chops

 

Irish Fillet Steak char grilled with garlic butter, Cashel Blue or pepper sauce 

 

Skeaghanore Breast of Duckling roasted, ginger & honey soy sauce 

 

Goleen Lamb Chops served with rosemary jus

 

Dunmanus Bay Scallops seared and served with smoked bacon cream sauce

 

Monkfish pan fried and served with walnut mayonnaise

 

John Dory Fillet pan fried served with balsamic butter

 

Cod Fillet oven baked and served with or without wine and cream sauce

 

Lemon Sole Fillets served panfried with tartare sauce

or poached with wine and cream sauce

 

Moroccan Vegetable Burger served with fresh tomato sauce and rice

All main courses served with Potatoes and Vegetables

Side Salad  €5.25   French Fries €4.25  Portion Extra Vegetables €3.95

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Selection of  Homemade Desserts   

Irish Farmhouse Cheese Board 

A glass of LBV Port, Red or White Wine

Tea     Coffee     Herbal Tea 

 

In the summer, we serve Lobster, Prawns and other fish.

 

Full Licence

 

The Heron's Cove™ Wine Collection is on the rack.

Please choose a bottle and it will be opened for you at your table.

White wines will be replaced with a bottle from the cooler

 


 

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The Heron's Cove ™
The Harbour, Goleen, 
West Cork, Ireland
Bed & Breakfast and Restaurant
Tel: +353 28 35225
Fax: +353 28 35422
info@heronscove.com 

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