The Heron’s Cove Breakfast Menu
Full Irish Breakfast is served in the Restaurant between 9am and 10am or if you prefer, we can arrange a Continental Breakfast for you at any time convenient to you.
Our breakfast is simply whatever you would like us to cook for you.
We have Fresh Fruit, Cereals, Oats and West Cork Yogurts followed by Traditional Irish Breakfast – as full as you like. Choose from West Cork Smoked Bacon, Handmade Sausages, Clonakilty Black and White Pudding, Tomatoes, Irish Mushrooms and Irish Hash Browns. Murphy’s Upton local free range Eggs can be boiled, fried, poached, scrambled or made into an omelette with Ballineen Cheddar, Gubbeen or Durrus Cheese. Or perhaps you would like a cheese plate with Irish Farmhouse Cheeses. If the breakfast that you prefer is something else, we can cook that too. Our homemade Brown Soda Bread, Toast, Bandon Creamery Butter, Irene’s Marmalade, Michael Pat’s Honey and Lily Patterson’s Jams are there for you. If you want to check out early, we can leave out a Continental breakfast for you. Mizen – Malin challengers can order breakfast for whatever time you need to get on the road!
The Heron’s Cove Sample Menu
All our fish and shellfish are from the West Cork coast
(Dishes marked with * are on the 3 Course Menu 32.50)
We serve Lobster in August.
*Spring Vegetable Soup Homemade from a selection of fresh vegetables
*Duck Pâté Irish duck liver pate, oregano crackers
*West Cork Spicy Chicken Wings with special Cashel Blue dip
*HC Savoury Apple, Clonakilty Black Pudding & Walsh’s Sausage Pattie
* Bluebell Falls Goat Cheese Salad Warm & creamy, quail egg, basil & sundried tomato
West Cork Smoked Sprats, horseradish cream
The Herons Cove Crab Cakes white crabmeat and organic salmon, wasabi mayo
Mizen Crab Claws in the Shell, hot or cold, garlic butter
Fish Tacos Margarita/non alcoholic shot, small tortillas, panko fish, avocado, mayo, lime
Roaring Water Bay Moules Marinières mussels in white wine, garlic and cream
* West Cork Chicken Irene goat cheese, sundried tomato, honey & mustard, pancetta
* Bantry Bay Organic Salmon oven baked, spinach cream, herb butter
* Hake Fillet oven-baked with basil oil, garlic and chilli
* Skeaghanore Confit Duck Leg, red cabbage, spicy lentils, jus Cointreau
* Irish Pork Rack Chop, champ, apricot sauce
* Vegetable Tagine, Moroccan Spices, Couscous
Irish Chargrilled Hereford 21 Day Aged Rib Eye Steak (8ozs)
Crispy fried onions, mushrooms, béarnaise sauce or pepper sauce, house cut fries
Fish of the Day (Plaice, Lemon Sole, Panfried or in Wine & Cream Sauce, Herb crusted Hake etc)
Please ask for today’s selection
Monkfish Tempura Style, walnut mayonnaise G E M F
Lamb Chops Tim McCarthy’s Lamb Chops,
Grilled 8ozs Irish Hereford Beef Burger, crispy pancetta, Choice of Durrus, Cheddar or Cashel Blue melted cheese, caramelized onions, mixed leaves, tomato, mayo, relish, soft white bap, home cut chips
Home cooked Chips Side Salad
Allergens list at back of menu
Wines are on the Heron’s Cove Winerack. Choose a bottle for yourself. White wines in the cooler. Check out our craft beers and ciders. Premium Whiskeys, spirits, liqueurs, ports.
We have a full restaurant licence.
The Heron’s Cove Sample Dessert Menu
(Desserts marked with * are on the 3 Course Menu 32.50)
Russian Cheese Cake -The Heron’s Cove Signature Dessert
A stunning Baked Chocolate and Vanilla Cheesecake
Warm Chocolate Brownie
With Whipped Cream and vanilla Ice cream.
Creamy custard and sweet rhubarb
*Sticky Toffee Pudding (STP)
Warm Toffee Sponge covered in Creamy Butterscotch Sauce
*Mixed Berries Cassis Meringue
Served with Ice cream and Whipped Cream
Luxury Bread & Butter Pudding
Delicious Bread & Butter Pudding with Apricots & Cointreau in creamy custard.
Iced Coffee Soufflé
A Chilled Confection of Coffee, Chocolate, Rum and Cream
*Apple Crumble with Vanilla Ice Cream
*Lime Cream Pie Creamy Fresh Lime Pie
*Homemade Ice Creams Vanilla, Raspberry
All Desserts and Ice Creams
Selection of Irish and Local cheeses served with Crackers and Fresh Fruit
Glass of LBV port
Allergens list at back of menu
Full Selection of Liqueur Coffees
Tea Coffee Herbal Tea
See our selection of dessert wines, ports, premium whiskeys and digestifs
All our fish and shellfish are from the West Cork Coast
Food Allergens and Intolerances
Please ask the staff for advice on dishes if you have an allergy or intolerance to any of these products or any other dietary preferences. We cater for all diets.
S 1 & 2. Shellfish.
F 3. Fish.
P 4. Peanuts.
N 5. Nuts.
G 6. Cereals containing gluten.
M 7. Milk.
So 8. Soya.
Su 9. Sulphur Dioxide.
Se 10. Sesame Seeds.
E 11. Egg.
C 12. Celery and Celeriac.
Mu 13. Mustard.
L 14. Lupin.